My Mother’s recipe, it’s easy and is a great treat for tea time or as an appetizer (even better served with cold beer!)

Ingredients combined in a bowl:
1 cup corn flour (fine corn flour) or chickpea flour

1 large onion

1-2 green chilies (according to your taste)

1 tsp cumin seeds

Salt to taste

Water for consistency

Batter:

Combine all the ingredients and make sure it’s a thick enough consistency that you can drop by the teaspoon into the hot oil (oil must be hot).

In a small saucepan, that’s deep enough, add oil

Serve with a cilantro or mint chutney or hot sauce