All in Sushi

On July 28, 3 local area chefs battled it out on a grassy hill-top using only 1 local (and secret) ingredient.

The 3rd annual Camp Cooking Challenge was sponsered by REI and the Massachusetts Department of Agriculture, hosted by Dane Tullock, Outreach Specialist, REI Boston and videographed by Jeremy from Studio603films.

Using REI's camping gear and fresh produce from The Food Project the chefs were challenged to serve two dishes to the judges using the red fish as their master ingredient. The judges were DAR commissioner Greg Watson, Editor of Northeast Flavor Magazine, Jean Kerr (whose current issue features Julia Child), Founder and President of Chop-Chop Magazine, Sally Sampson and Director of Food Initiatives , Edith Murnane.

The winners were Chefs Chris Douglass and Nuno Alves from Tavalo for their seafood risotto (I tried it, it was delicious!)

Coming in second was Chef Jay Murray from Grill 23 with Chef Patricia Yeo (from tv's Top Chef Masters fame and Moksa) coming in third. (I'm a huge fan of Top Chef so it was a pleasure to meet Chef Patricia Yeo).

Here, some highlights (my interview by Dane made it to my Instagram feed!)

Happy Birthday Julia Child!

Location:

455 Lincoln Road

Miami , FL 33139

http://5napkinburger.com/locations-menus/

Have you been to a 5 Napkin Burger? New York has the most number of them, and there's one in Boston's Back Bay, which I haven't visited, yet.

The one in Miami is stellar especially when you're looking for fish tacos in Miami and you'd think it would be easy to find. Not on Lincoln Road, it's not. So who woulda thought a joint with 'burger' in the title would serve fish tacos?

Well they do, and they do it well!

The only thing they don't do as well is their brownie sundae. Athough exceptional in size, the brownie bits were hard and not as moist and gooey as should be in a sundae.

Overall, a good meal. And next time I'll go for a burger!