All in Bakery
I love a good market. Vancouver's Granville Island's Public Market is ah.mah.zing. The only snag, not being able to buy fresh produce that I could actually take home. Hmm...although, I did buy the most insanely divine Ice Wine Chocolates from Rogers' Chocolates and beer from Granville Island Brewing Company (so my priorities may be questionable) BUT I must say, the beer served us well during the Stanley Cup playoffs.
Anyway, I digress. Back to the public market....where the selection is vast and the freshness, out of bounds.
For lunch, I had fish and chips (obviously) from Celine's and I had to make a stop at the famous Lee's Donuts (as seen on tv) after which I parked myself at the Granville Island Tea Company with a pot of Earl Grey admist a crowd of market goers.
Come with me to smell the peonies, maneuver pyramids of fruit while oogling the abundance of fresh fish...
After a trip to the Guggenheim, I met up with Dhruves at Qi (both beautifully decorated and delish, btw), followed by an exploration of the racks at Loehmann's, finally making our way to Baked by Melissa.
The bite-sized cupcakes are the perfect quantity of sweet and each is filled with the exact flavor of their names. Take "Peanut Butter and Jelly" for example, it tastes exactly like a PB&J sandwich, except maybe better. My favorite was the red velvet, but *ahem* I did try them all.....
509 5th Ave
San Diego, CA 92101
To me, there's nothing better than a warm croissant and coffee or tea with breakfast.
Except, maybe with bacon.
Chocolat in the Gaslamp District of San Diego, appears to be a gelato/dessert bar, but they have warm croissants and pastries as well, served right to your table if you wish to sit down to eat for breakfast.
Which I did, savouring the moment (like this stylish patron was).
Their gelato spread looked divine, and is definitely worthy of a second visit!