Happy Hoggerversary!

It's Foodhogger's 4th Birthday!!

Yes, it's been 4 years since Foodhogger started (well, here on Wordpress, before Wordpress I was on Blogger and then before that on Xanga)!

Anyhow, thank you to all you loyal readers who've stuck by my little food blog through the years.  You've seen me transition from the flashy (literally) food snaps to what I hope is better food photography.

Foodhogger started in May 2006 and has grown over the years to be one of the top food blogs in Toronto with international recognition! It's featured on Urbanspoon and Ziplocal and is one of the TOP 50 blogs in Toronto. Recently, Canada's online search directory, the Yellowpages, contacted us to advertise for Calgary restaurants.

Lola's Commissary (Toronto), Miss Cora's Kitchen (Toronto) and Il Fornaio (in the States) are a few of the restaurants who have recognized my reviews and have featured them on their sites!

Here's to more years of happy dining!

Thanks for eating along with me.

Birthday Bacon

Sukhothai

Location:

274 Parliament Street, Toronto

www.sukhothaifood.com

So it's in a shady location, what does it matter when you can get real, authentic Thai food?

Sukhothai, which sounds wonderful when chanted (su-kho-THAI! su-kho-THAI!) as my friend did in anticipation of our visit, is a tiny Thai resto in Corktown.

We got there at a decent hour when most of the tables were free and we could have our pick (so we picked a table for four for two of us), but soon it filled up and there was a massive line-up.

It must be pointed out, that we weren't ever rushed to leave because of the large line.  It brought to mind the awful Mildred Pierce in Liberty Village where filling seats was more important than food and service.

It should be pointed out also, that we ordered enough food for six and needed that table for all the dishes!

Since I am pointing things out, I could also point out that I don't like soup, and you would already know this if you're a regular reader of this blog, but if not, I'm telling you that I only partake in soup when a) I am sick b) it's home-made FOR me c) it's the dead of Winter and everyone else is going for soup and I don't have a lunch.

That said, the coconut, chicken soup at Sukothai is to die for.  I hate when reviews use words like 'bursting with flavour' but I am at a loss of words to describe it in any other way!

(dish descriptions from Sukhothai website menu)

Tom Kha Gai :
a creamy coconut, chicken soup, overflowing with fresh cut herbs. Galangal, lemongrass, kaffir lime leaves, coriander, onions and tomatoes.  Served with rice (starter portion also available)

Coconut soup

We had the starter portion and shared it. Even after trying all the other dishes, we still came back to this one, in awe. It's eye-googling good. I'm coining this the word for when you taste something so good that you look at another person with such incredulity on your face with eyes open wide. Eye-googling. That's how good it is.  Something Derek Zoolander would say.  Eye-gog-a-ling.

Spring rolls:
Crispy vegetarian rolls with glass noodles, mushrooms, carrots and beansprouts.  Served with our home-made, sweet and sour, garlic sauce.

Spring Rolls

We pounced on our rolls right away and they were steaming hot.  S o much so that we couldn't really taste much after oohing the hot air out of our mouths.

Spring Rolls

So the last of the three rolls we left to cool down completely before trying again and then realized it tasted a bit funny.  Spoiled or perhaps just a distinct flavour of sourness?  Couldn't tell so we left it at that.  It didn't ruin the rest of the meal for us that's for bloody sure.

Sukhothai Pad Thai: Our “Sukh’ed up”, Northern Thai version of the Pad Thai is a must to try.  You will find a slightly different take on Pad Thai depending on where you are in Thailand.  This is a taste of our Chef’s hometown goodness.  Extras:  made with peanuts, more herbs and a small-town, northern-style, authentic-Thai twist.

Sukhothai Pad Thai

Sukhothai Pad Thai

Nyum nyum....didn't blow us out of the water upon first try.  At home, as leftovers though, incredible!!

Khao Soi:
Yellow noodles in curry gravy with green onions, coriander and a light, crispy noodle topping.  Choice of chicken or beef.  A specialty from Northern Thailand, it’s got a lot of texture and even more flavour.

They suggested this would be better with beef, but I don't do beef too much, so chicken it was.  We both agreed it was good, but the overpowering curry taste did us in.  The crispy noodles on top were perfect with the soft noodles below.  I don't like anything to be too gravy-ied so the gravy was  a bit much for me.   Good with rice as a curry dish, and definitely quite heavy.  Great for sharing and as left-overs!

Khao Soi

Crispy noodles, Khao Soi

Gaeng Panang:
Panang curry with kaffir lime leaves, basil leaves, red and green pepers and coconut milk. Choice of chicken, beef or tofu and served with rice.  Richer than the others and more about the meat.

Gaeng Panang: All about the meat, indeed

Gaeng Panang

This was a lovely dish, really fresh ingredients.  The kaffir lime leaves - goodness!! Absolutely delightful with rice.  I can see this one being a hit with my Moms.

They gave us our dessert on the house.  <3!!!

Tapioca with coconut milk:
Tapioca doused in sweet coconut milk.


Tapioca with coconut milk

Neither of us are fans of tapioca....especially when it's in bubble tea, but this...was insanely good!

Exceptional service and the dishes are just outstanding!!!  If I were to flip a coin between  Sukhothai and Flip, Toss and Thai...well, it would have to be a toss-up between these two.  Sukhothai might have a bit of a lead because of the actual dining space and ambiance which FTT lacks.

But yes, Sukhothai also has a chili scale..just let 'em know how hot you like it.

Can't wait to go back and take everyone I know with me.  Who's in?

Gandhi's Roti

Location:

554 Queen ST W, Toronto

Cost: $6.95 - 12.95

www.gandhicuisine.ca

* A huge thanks to Lurgee from My Little Sweatshop for lending me the use of her Canon to capture these shots. 

There's no reason to really review a place as well known and loved in the city as Gandhi's.

'Cause if you're willing to wait 1.5 hours for your roti, then you must like it. 

All I can say is that when we finally brought our  14 (!) pre-ordered rotis back to work, there was absolute SILENCIO in the kitchen while we ate. 

Oh yeah, and we got a free juice-box for ordering 14 rotis!  For $150 worth of roti business (not counting all the other business we've given them) they could have at least thrown in another juice-box, come on!

Frooti

Chicken roti $8.95 + tax = $10.50, a great alternative to the creaminess of the butter chicken.  I like the medium hotness.

Chicken roti, medium


Butter chicken roti - very creamy and rich.

Butter chicken, mild

Malai Kofta roti - veggie/cheese balls in a creamy curry in a roti

Take-out container

Malai Kofta

Needless to say, it was ZZzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz around the office after that!

Fynn's of Temple Bar

Location:
489 King Street West, Toronto

www.fynnstemplebar.com

It used to be a Fionn MacCool's and now the name isn't all that different but the menu certainly is.  For one, they have these God-awful photographs that don't really look related to anything ON the menu. Things like three scoops of vanilla ice-cream that looks as if a bite were taken out of one of the scoops. And tomatoes. Just you know, random tomatoes.

Regardless, Fynn's is always a staple lunch time spot for us 'cause it serves what we really want for lunch on Fridays: beer. In my case, Guinness.

The food is still yummy and plentiful in portion-size.

Can't ever go wrong with the Fish n chips.

[caption id="" align="alignnone" width="640" caption="fish n chips $14 (one piece $9)"][/caption]

Unfortunately my fave Jerk Tilapia has now been changed to tilapia with pesto and tomatoes (ah, I see where the image of tomatoes comes in useful now). It's not bad, but I miss the Jerk Tilapia 'cause it had a delicious pineapple salsa on top. Bring it back, please!

pesto tilapia and roasted tomatoes on quinoa and basmati rice, with veggies, $16

Overall, no complaints though, this is definitely the best pub on King street near Spadina.

Frugal Fare #5: The Bellwoods Bar & Grill

Location:
756 Queen St W., Toronto

Cost: Under $10 for breakfast

It's almost refreshing to find a place in TO that doesn't cater to all your dietary concerns (ie. lactose-free and/or soy milk, gluten-free what-have-you).
It's plain white or brown bread.

Milk or cream.

Sausages or bacon.
That's what was so perfect about spotting the "ALL-DAY BREAKFAST" sign while driving around the Queen/King street area at 9am on Sunday in the search for breakfast.

ALL DAY BREAKFAST!

Peter Pan was closed, Brant Street Cafe was closed, Fusaro's was closed. Everything was either closed or only opened at 10:30am for brunch.  The key was to find a place that served coffee.

So the "ALL-DAY BREAKFAST" sign was that much better.

The interior

Bellwood owner Tom Koulias has been in business for 40 years!

The first thing on the menu was simply: FOUR eggs with toast, bacon and potatoes.

DONE!

I believe French toast might have been the second thing on the menu.

"I am so happy right now."

FOUR eggs with bacon!

Ma French Toast!

BUTTER! Awesome.

Heavily buttered goodness!

COFFEE

We like to mix it up

There's a "Help Wanted" sign....any takers?

Grand Opening: Compass Lakeside Grill & Lounge

Location:

2340 Ontario Street, Oakville

So I was invited to attend the VIP Grand Opening of the latest waterfront resto in Bronte's Harbour:  Compass Lakeside Grill & Lounge.



When we arrived just after 8pm, Compass was out of food so I can't make any judgments on that however I can comment on the drinks and service.

At the bar, after waiting for quite some time, I requested a glass of Cookoothama wine and was told that it wasn't being served that night but two seconds later it was served to someone else! Awesome.



Then we asked for a regular coke and a rye & coke. What we received was a watered down coke (so much so that it didn't taste like coke at all) and a scotch and coke. They served us Grant's Whisky (scotch) instead of Canadian Club (rye) which was the brand of rye we specifically asked for. Thanks.

The view from the restaurant is amazing, overlooking the Bronte Harbour.



Likewise, the patio is quite nice with the large windows giving a clear view of the interior of the restaurant from outside.



So much so that we witnessed the martini guy conjuring up the martinis by dipping his bare hands into the jar of olives. Classy.



After a few perfunctory photographs of the dull blue and brown interior we were out of there.



Time?

8:20pm.

Where did we go eat after?

Thai Senses.

Where we got some actual food and attentive service.

Raq n Waq

Location:

739 Queen St. W. 2nd Floor, Toronto

www.theraq.ca

The Raq is a great place for summer after work drinks.

They have a really nice partly-sunny patio, pool tables (hence the name) and fireplaces indoors.  The service is semi-attentive and the food, although nothing to write e-mail  home about, is fine for drink snacks, but don't expect much.

Basically, if you're looking for a place to raq it up (or possibly shack it up on a Friday night club night), this venue is for thou.

chunky fries

finger foods