My sister passed on this recipe to try for our Mother's Day BBQ and it fared quite well.

Ingredients

2 tsp cumin seeds

1/2 tsp fennel seeds

2 dried red chillies

1 lb frozen corn

2 tbsp corn oil or canola oil

1 small onion, chopped

salt (to taste)

1 red bell pepper, chopped

3 tsp cilantro, chopped and some to garnish

mixed greens

Preparation

- dry roast the cumin, fennel and red chillies in a skillet. When cool, grind all three into a powder

- fry the frozen corn in a skillet until excess water is evaporated and the corn is crunchy, set aside

- fry the onions in the oil

- add corn, salt and ground spice

- cook for 2 min

- add red pepper and cilantro

- serve over a bed of mixed greens and garnish with cilantro