I was invited to a #TasteTheSeason dinner hosted by Sweetgreen to showcase their Autumnal seasonal menu. Over to Ward's Berry Farm we went, where we were introduced to farmer Jim Ward who took us on a hayride through the fields where many of the ingredients of Sweetgreen's menu are sourced.
Boston: Nova Scotia Kitchen Party
It's not every night you get to experience a traditional Nova Scotia Kitchen Party with a gourmet menu, cocktails with blue noses on them, fiddle music and square dancing under a tent on the Charles River with a sunset viewof the Boston skyline.