Hi, my name is Smita, and I'd love to talk to you about your shoot. Let's chat more.
All in Travel
I was invited to a #TasteTheSeason dinner hosted by Sweetgreen to showcase their Autumnal seasonal menu. Over to Ward's Berry Farm we went, where we were introduced to farmer Jim Ward who took us on a hayride through the fields where many of the ingredients of Sweetgreen's menu are sourced.
It's not every night you get to experience a traditional Nova Scotia Kitchen Party with a gourmet menu, cocktails with blue noses on them, fiddle music and square dancing under a tent on the Charles River with a sunset viewof the Boston skyline.
A recent trip to Rockport immediately made me crave lobster rolls, which, in the past in Boston has been good but not as exciting as I would have anticipated.
Location:
207 West Hastings Street, Vancouver, BC
When Melanie recommends something (like best poutine in Montreal), she's right on the money. Nuba was no different.
Scrumptious down to the last swipe of hummus and I guarantee you, there was a final sweep of that hummus!
You can create your own juice combo from Orange, Lime, Apple, Beet, Ginger, Carrot, Celery or Grapefruit. Ours consisted of Apple, Ginger and Celery and was deeeelicious. I'm always a little wary of what is claimed to be "fresh juice" especially when it involves ginger which as you know, aids in digestion, sometimes a little too well, if you get my drift?
I digress.
Everything was fresh, the meat is halal, there are vegetarian options and vegan options, making the food a healthy alternative while still being incredibly filling and satisfying.
Yikes, my mouth is watering. Again.
I love a good market. Vancouver's Granville Island's Public Market is ah.mah.zing. The only snag, not being able to buy fresh produce that I could actually take home. Hmm...although, I did buy the most insanely divine Ice Wine Chocolates from Rogers' Chocolates and beer from Granville Island Brewing Company (so my priorities may be questionable) BUT I must say, the beer served us well during the Stanley Cup playoffs.
Anyway, I digress. Back to the public market....where the selection is vast and the freshness, out of bounds.
For lunch, I had fish and chips (obviously) from Celine's and I had to make a stop at the famous Lee's Donuts (as seen on tv) after which I parked myself at the Granville Island Tea Company with a pot of Earl Grey admist a crowd of market goers.
Come with me to smell the peonies, maneuver pyramids of fruit while oogling the abundance of fresh fish...
Location:
Harrods, 87-135 Brompton Rd, Knightsbridge, London SW1X 0NA, United Kingdom
An afternoon at Harrods means afternon tea at Harrods, which is something to be savoured, not devoured. Macarons from Laduree were the best part, much better than the first time I had the french confectionery.
As elegant and sohpisticated as the dining experience was, something (perhaps the lobster rolls or salmon sandwiches?) didn't sit quite right afterwards with us and I realize it's not "proper" to say so, but there it is.
A feast for the senses, I especially liked the food halls on the ground floor, which we couldn't leave without buying armfuls of marmalade (how could you not?)
Christmas time at Harrods can't be missed, if only to take in the beautiful window displays outside, which Liberty London also does so well!
Here, a glimpse into the flurry that is Harrods starting, of course, with tea...
Location:
896 Whalley Avenue New Haven, CT
New Haven for a day, how better to spend it than breakfast with my friend Dela Chic?
She also comes bearing gifts; awwww, thanks Christine!
Location:
4441 Collins Avenue
Miami Beach
http://www.hakkasan.com/miami/
You know when you're sunburned and so relaxed, that even though you want to get dressed up and go out, you really don't want to go too far?
That's when dining in one of the hotel's restaurants is the best idea, ever.
Hakkasan fit the bill. Although they were fully booked, they were gracious and got us a table after a short wait.
The dumplings were the highlight for sure. Incredibly moist, and with abundant flavor and texture, we held that as the standard. Alas the fish dish was not up to par. Am not a fan of bland steamed fish with sauce poured over it. The eggplant didn't have too much oomph and the fried rice was forgettable.
Redemption came in the form of chocolate (naturally) and won us over again. If you're staying at the Fontainbleau Hotel, I highly recommend dining there. If you're not, I wouldn't bother with the trek.
Location:
Miami , FL 33139
http://5napkinburger.com/locations-menus/
Have you been to a 5 Napkin Burger? New York has the most number of them, and there's one in Boston's Back Bay, which I haven't visited, yet.
The one in Miami is stellar especially when you're looking for fish tacos in Miami and you'd think it would be easy to find. Not on Lincoln Road, it's not. So who woulda thought a joint with 'burger' in the title would serve fish tacos?
Well they do, and they do it well!
The only thing they don't do as well is their brownie sundae. Athough exceptional in size, the brownie bits were hard and not as moist and gooey as should be in a sundae.
Overall, a good meal. And next time I'll go for a burger!
