All in Breakfast
You know how much I like it hot, right? And it's so rare that pepper jelly is actually spicy.
Stir It Up is something else entirely. Packs a punch!
Patricia Kiernan, the creator of the stuff, is a Jamaican native who has been using her family's recipes to offer deliciously spicy (or mild, there is also mild) catering. Their event planning is one aspect of Stir It Up, the retail side has this incredible pepper jelly, that even my Mom loved. The lime-zest may be for you if you like it a tad less hot. Great to try as a marinade, too.
I enjoyed it for breakfast one morning....
509 5th Ave
San Diego, CA 92101
To me, there's nothing better than a warm croissant and coffee or tea with breakfast.
Except, maybe with bacon.
Chocolat in the Gaslamp District of San Diego, appears to be a gelato/dessert bar, but they have warm croissants and pastries as well, served right to your table if you wish to sit down to eat for breakfast.
Which I did, savouring the moment (like this stylish patron was).
Their gelato spread looked divine, and is definitely worthy of a second visit!