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HOGGER & Co. media

photographing what everyone wants to remember. since 2006

  • Work
  • Work With Me
  • Weddings + Engagements
  • Publications
  • Travel - Canada
  • Travel - USA
  • Travel - International
  • Prints
  • 3D Animation Demo Reel
  • Travel Guides
    • Travel Tips
    • Amsterdam
    • Aruba: One Happy Island
    • Beers Around the World
    • Boston City Guide
    • Downton Abbey: Filming Locations
    • New Mexico: White Sands 5 tips
    • New Orleans City Guide
    • Puerto Rico: San Juan Guide
    • Stockholm: 10 Things to Do
  • Blog
    • PHOTOHOGGER
    • FASHIONHOGGER
    • FOODHOGGER
  • ABOUT
  • CONTACT

San Diego: Chocolat

Location:

509 5th Ave
San Diego, CA 92101

To me, there's nothing better than a warm croissant and coffee or tea with breakfast.

Nothing.

Except, maybe with bacon.

Chocolat in the Gaslamp District of San Diego, appears to be a gelato/dessert bar, but they have warm croissants and pastries as well, served right to your table if you wish to sit down to eat for breakfast.

Which I did, savouring the moment (like this stylish patron was).

Their gelato spread looked divine, and is definitely worthy of a second visit!

Read more

tags: Chocolat, Coffee, Earl Grey, best tea, chocolate croissants, croissants, san diego
categories: Bakery, Breakfast, Chocolates, Coffee, Croissants, Dessert, Gelato, Hot Chocolate, Ice-cream, San Diego, Tea
Tuesday 07.24.12
Posted by Smita Jacob
Comments: 3
 

Boston: Thinking Cup

Location:

165 Tremont Street, Boston, MA

Honestly, this place should be called thinking crap.

Hands down, the worst Earl Grey I've ever tasted...and I've tasted plenty.  And besides, the chocolate croissant was nothing to write home about.  Boo.  Very disappointing.  Someone quickly direct me to a good bakery/coffee shop.  I miss Le Gourmand.

Thinking Cup on Urbanspoon

tags: Boston, Foodhogger, Foodhogger earl grey tea, Thinking Cup Boston, Thinking cup, chocolate croissants, earl grey tea
categories: Coffee, Cookie, Croissants, Dessert, Tea
Sunday 08.28.11
Posted by Smita Jacob
Comments: 2