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HOGGER & Co. media

photographing what everyone wants to remember. since 2006

  • Work
  • Work With Me
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  • Travel - Canada
  • Travel - USA
  • Travel - International
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    • Aruba: One Happy Island
    • Beers Around the World
    • Boston City Guide
    • Downton Abbey: Filming Locations
    • New Mexico: White Sands 5 tips
    • New Orleans City Guide
    • Puerto Rico: San Juan Guide
    • Stockholm: 10 Things to Do
  • Blog
    • PHOTOHOGGER
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San Diego: Chocolat

Location:

509 5th Ave
San Diego, CA 92101

To me, there's nothing better than a warm croissant and coffee or tea with breakfast.

Nothing.

Except, maybe with bacon.

Chocolat in the Gaslamp District of San Diego, appears to be a gelato/dessert bar, but they have warm croissants and pastries as well, served right to your table if you wish to sit down to eat for breakfast.

Which I did, savouring the moment (like this stylish patron was).

Their gelato spread looked divine, and is definitely worthy of a second visit!

Read more

tags: Chocolat, Coffee, Earl Grey, best tea, chocolate croissants, croissants, san diego
categories: Bakery, Breakfast, Chocolates, Coffee, Croissants, Dessert, Gelato, Hot Chocolate, Ice-cream, San Diego, Tea
Tuesday 07.24.12
Posted by Smita Jacob
Comments: 3
 

April: Art To Inspiration

This month's Art to Inspiration comes from an artist named Pakayla Rae Biehn whose work is entitled:
2 Year, 264 Days and This Morning.
Is it bad to have immediately thought of food when I saw this image? Perhaps I was hungry or perhaps it's because I ate too much Mexican food in San Diego where I just returned from, for this is what it brought to mind.  In texture, in colour and with the use of negative and positive space.
To join Art to Inspiration, click here. February and March's Art To Inspiration posts!

 

 

tags: Fish, Mexican cuisine, art, art to inspiration, fish tacos, food, mexican, mexican food, san diego, tacos, travel
categories: Coleslaw, Fish, Mexican, San Diego, Seafood, Tacos, Travel
Wednesday 04.04.12
Posted by Smita Jacob
Comments: 15