Greece: Mykonos, Petinos

Location:

Platys Gialos Beach, 84600, PO Box 116, Mykonos, Greece

www.petinosbeach.gr/mykonos_restaurant

You have to do dinner and a dance show in Greece. We went to one in Petinos at the Blue Myth restaurant. There was singing, high-kicks, fire tricks and table lifting (with teeth!). They even pulled me onto the dance floor several times, once while I was still in my chair!

The food was good too, but it was mostly about the entertainment. Oh, and a good greek dance isn't complete without some plate breaking! OPA!

April: Art To Inspiration

This month's Art to Inspiration comes from an artist named Pakayla Rae Biehn whose work is entitled:

2 Year, 264 Days and This Morning.

Is it bad to have immediately thought of food when I saw this image? Perhaps I was hungry or perhaps it's because I ate too much Mexican food in San Diego where I just returned from, for this is what it brought to mind.  In texture, in colour and with the use of negative and positive space.

To join Art to Inspiration, click here. February and March's Art To Inspiration posts!

Greece: Athens, Tzitzikas kai Mermigas

Location:

Mitropoleos 12, Athens 10563, Greece

tzitzikas-mermigkas.gr

MAP

As soon as we arrived in Athens, we were starving and decided to check out the Plaka district. We asked a group of cops at the corner (we did wonder why there were cops hanging around in that area) for a recommendation of tasty and authentic fare that would be casual but not "fast food". They directed us around the corner and down a street. We were skeptical, and unsure if we'd know where it was, but then we found it easily as it was the only restaurant on a side street that had light spilling out onto the street, cheerful patrons and the delicious smell of seafood.

The BEST. I finally found the name and map to the restaurant, with a little bit of sleuthing on Google Maps! I don't know how to pronounce it, but if you're ever in the Syntagma Square area of Athens, GO THERE!

We had red wine, Mythos greek beer, a giant Greek Tzitzikas (just found out that it means salad) which is my favourite type of salad and a giant fried seafood basket. 

Amazing service, and INCREDIBLE food!! Sigh..to eat those olives once again. 

New York City: Dos Caminos

Location:

825 3rd Avenue

New York, NY 10022

www.doscaminos.com

Came highly recommended. Didn't know it was a chain. And for someone who spent more than 8 hours at the Met without eating anything, I was, to say the least, starving. The service was top knotch, and because we said we were incredibly hungry they brought out everything in literally 10 minutes. 

The rice and beans were unlimited, and we (mostly me) had about 5-6 refills. 

The fish dish was spicy just as I ordered, just wonderful. Ah, to have it once more. 

Provincetown, MA: Fanizzi's

Location:
539 Commercial Street  Provincetown, MA 

For the MLK long weekend, we decided to check out Cape Cod for the day. Yes, it was freezing, and yes, everything, save for a few shops, was closed. However, we were recommended Fanizzi's by the water and decided to grab dinner there before heading back. 

We scored the best seat of the house, overlooking the water and the sunset.

The service was lovely and the place filled up quickly as the sun began to set. 

We chose a dish of sea scallops n' pasta in marinara sauce and fish n' chips, both downed with beers. The coleslaw that came with the fish n' chips was to die for. It must have had some green apple or something, as it was both sweet and perfectly coleslaw-y. The bread basket arrived piping hot which is always welcome. We also had coffees and the molten lava chocolate cake, which took me well over my sugar quota for the day, but was totally worth it.

I can't recommend this place, enough. We'll be back this summer!

Axia Restaurant & Bar

Location:

A-5045 Plantation Pl., Mississauga

If it weren't for the "Restaurant & Bar" in the name...you'd think Axia were a club. 

You did, didn't you?

Well, it's not.  I don't know why they named it that, 'cause the inside of it looks like some sort of vacation package hotel....cane chairs upholstered in tropical fabric, hanging plants, palm trees, hanging lanterns and Christmas lights.  

Then again, the outside looks like some sort of Iron Chef set. 

Listen, don't try to figure it out...just enjoy the eats.










You'd be hard pressed to walk in there without a reservation...it's consistantly packed with plenty of wait time...yep, just like a club.

Overdraught Irish Pub

Location:
156 Front St W., Toronto

Overdraught is what I like to consider a hidden gem of an Irish pub, situated underground right between Joe Badali's and Canyon Creek Chophouse.



Here you can find all the usual pub details: dark corners, cheery folk and most importantly, GUINNESS.

The fish n' chips and wings are just bonuses.









A great place for groups, especially on St. Patty's Day.

Cafe Cinquecento

Location:

791 King St W., Toronto

www.cafecinquecento.com

Went here for a friend's birthday, one who is a trusted foodie with great taste, and she was right.

I loved the atmosphere and the service and the story behind Cafe Cinquecento.

The Fiat 500

Cafe Cinquecento

The menu left me absolutely TORN...there were many routes I wanted to go: there was pizza, pasta, the specials...and then....I saw BRICK PRESSED CORNISH HEN.

Our server explained it to me as follows: they cook the hen with a brick placed on top (exactly how you imagine) so that it cooks both sides crisply and keeps all the moistness within (like so).

I was convinced.

And pleasantly surprised.

Gallo al Mattone: Brick-pressed Cornish hen [caption id="" align="alignnone" width="576" caption="Gallo al Mattone: Brick-pressed Cornish hen $19"][/caption]9

Everyone else's meals looked wonderfully put together as well, and although it all took a while to arrive, to be fair there were 20 orders made!  In the meantime we enjoyed rounds of bread, bowls of mussels and anitpasto plates.  Yum.  There was a spicy salami on there that was very memorable.

Antipasto Grande: Cured Italian meats, grilled vegetables, grilled seafood and spiced olives [caption id="" align="alignnone" width="576" caption="Antipasto Grande: Cured Italian meats, grilled vegetables, grilled seafood and spiced olives $18"][/caption]8

Calamari con Salsa di pepperoni: Grilled calamari with roasted red pepper sauce on a bed of arugula [caption id="" align="alignnone" width="576" caption="Calamari con Salsa di pepperoni: Grilled calamari with roasted red pepper sauce on a bed of arugula $13"][/caption]3

Salmone al Ferri: Grilled salmon fillet with a side of orzo [caption id="" align="alignnone" width="576" caption="Salmone al Ferri: Grilled salmon fillet with a side of orzo $17"][/caption]7

Costoletta de Vitello: Veal chop grilled with fresh herbs [caption id="" align="alignnone" width="576" caption="Costoletta de Vitello: Veal chop grilled with fresh herbs $18"][/caption]8

The only dish that didn't stand out was one of the specials: The tilapia on a bed of risotto with sausage.  Which, at least, four of us agreed, was bland and the sausage tasted like Oscar Myer weiners. 

Tilapia risotto special

But, the wine was flowing and it was simply a lovely evening of celebration.   There also suddenly appeared a lovely vase of red roses for the centre of the table!

Roses for the birthday girl!

And, I'm still astounded that the birthday girl picked up the whole tab!!

TV, the next one's on me!

Fynn's of Temple Bar

Location:
489 King Street West, Toronto

www.fynnstemplebar.com

It used to be a Fionn MacCool's and now the name isn't all that different but the menu certainly is.  For one, they have these God-awful photographs that don't really look related to anything ON the menu. Things like three scoops of vanilla ice-cream that looks as if a bite were taken out of one of the scoops. And tomatoes. Just you know, random tomatoes.

Regardless, Fynn's is always a staple lunch time spot for us 'cause it serves what we really want for lunch on Fridays: beer. In my case, Guinness.

The food is still yummy and plentiful in portion-size.

Can't ever go wrong with the Fish n chips.

[caption id="" align="alignnone" width="640" caption="fish n chips $14 (one piece $9)"][/caption]

Unfortunately my fave Jerk Tilapia has now been changed to tilapia with pesto and tomatoes (ah, I see where the image of tomatoes comes in useful now). It's not bad, but I miss the Jerk Tilapia 'cause it had a delicious pineapple salsa on top. Bring it back, please!

pesto tilapia and roasted tomatoes on quinoa and basmati rice, with veggies, $16

Overall, no complaints though, this is definitely the best pub on King street near Spadina.

TRAVEL: India!

Foodhogger is off to India to savour all that is India: dosas, idlis, vadas, jalebis, curries, not to mention the fish, that I so love!

See you in a few.
Photo from: sachinkelkar.blogspot.com

The Jason George

Location:

100 Front Street East, Toronto

I've been to the Jason George twice. Both times I had the fish n' chips. Hey, why change a good thing?

It's crispy, flaky, tender, tasty. And the yam frites are scrumptious.



Whether indoors or out, the ambiance is fun and friendly.

A great local pub.