Cambridge: Beat Hotel

Location:

13 Brattle Street, Cambridge, MA (below The Gap in Harvard Square)

It takes a certain type of restaurant to get me out on a weeknight after work in this city. The Beat Hotel is that type of restaurant. A grand opening party at a bohemian American brasserie inspired by the Beat generation of the 50s Paris, with live music and cockails named "Electric Sidecar"? Well, the food was just the icing on the cake at that point.

The restaurant features live music e'ry night with jazz, blues and world adding to the bohemian vibe. This night we were treated to Kate McGarry along with Steve Santoro and the Tim Ray trio.

Throughout the evening, our host and co-owner Bertil Jean-Chronberg suggested a variety of American artisanal wines and craft beers to complement the items on the menu. 

Serving a very eclectic menu of seasonal dishes to tempt both the carnivorous palate as well as the herbavore, our table covered the entire spectrum.

We began the evening with flavorful craft cocktails; my favorite was the American Breed, complete with Maker's Mark and St. Edler's elderflower liqueur and apple cider...it felt like the perfect drink for an Autumn evening.

We started with a slew of appetizers, spanning the entire table. A must-try dish is the Hamachi (yellowtail) Sashimi, served on avocado, sambal and black olives...literally melts in your mouth.

There was crispy calamari and tempura veggies, crispy tuna spring rolls, a bohemian platter of hummus, cheese, veggies, pickles, enough for everyone to share.

If that wasn't filling enough, we moved onto our mains, I decided on the 1/2 roasted natural chicken with frites, mustard jus and pickes, generous in portion and robust in flavor.

The Tandoori spiced halibut with lentils and cucumber raita was a tasty alternative to the chicken, and the Earth Bowls (options vary from vegan, shrimp, chicken, steak and salmon) are yet another satisfying choice.

Don't get me started on the desserts...the bread pudding is to die for.

It's the best when you can share in a food experience with food lovers, and amongst these, at my table it was great to meet Tiffany and see Elizabeth who I hung out with in Miami!

If you're looking for a lively spot to wine and dine with live music every night, be sure to check out the calendar at The Beat Hotel.

Thank you to The Beat Hotel for treating us to an incredible evening in Harvard Square.

All photographs ©Hogger & Co., processed with VSCO Film 04

Greece: Athens: After the Agora

After seeing the entire Ancient Agora, it was time for lunch! We wanted a cafe that wasn't touristy. Alas, they all were, so in the end, we came back to this one because the view could not be beat.

The name of it? Anyone read Greek? Let me know. The service was quick and efficient and the iced coffee was heavenly after the longest walk. The baklava? Tell me you don't want a bit of that, right now?

Greece: Athens, Breakfast: Makriyianni 3

Location:

Makriyianni 3, Athens

Nile Guide

It's time for breakfast + the Acropolis! 

Who knew we'd have a view of the Acropolis from our breakfast nook situated on Makriyianni street?

Splendid. As was the sandwich and croissant. Greek coffee is going to take me some time getting used to though.

Great little cafe/deli, with a fantastic vantage point of the Acropolis. I'm happy to see the Nile Guide agrees!

Greece: Athens, Tzitzikas kai Mermigas

Location:

Mitropoleos 12, Athens 10563, Greece

tzitzikas-mermigkas.gr

MAP

As soon as we arrived in Athens, we were starving and decided to check out the Plaka district. We asked a group of cops at the corner (we did wonder why there were cops hanging around in that area) for a recommendation of tasty and authentic fare that would be casual but not "fast food". They directed us around the corner and down a street. We were skeptical, and unsure if we'd know where it was, but then we found it easily as it was the only restaurant on a side street that had light spilling out onto the street, cheerful patrons and the delicious smell of seafood.

The BEST. I finally found the name and map to the restaurant, with a little bit of sleuthing on Google Maps! I don't know how to pronounce it, but if you're ever in the Syntagma Square area of Athens, GO THERE!

We had red wine, Mythos greek beer, a giant Greek Tzitzikas (just found out that it means salad) which is my favourite type of salad and a giant fried seafood basket. 

Amazing service, and INCREDIBLE food!! Sigh..to eat those olives once again.