Cambridge: Beat Hotel

Location:

13 Brattle Street, Cambridge, MA (below The Gap in Harvard Square)

It takes a certain type of restaurant to get me out on a weeknight after work in this city. The Beat Hotel is that type of restaurant. A grand opening party at a bohemian American brasserie inspired by the Beat generation of the 50s Paris, with live music and cockails named "Electric Sidecar"? Well, the food was just the icing on the cake at that point.

The restaurant features live music e'ry night with jazz, blues and world adding to the bohemian vibe. This night we were treated to Kate McGarry along with Steve Santoro and the Tim Ray trio.

Throughout the evening, our host and co-owner Bertil Jean-Chronberg suggested a variety of American artisanal wines and craft beers to complement the items on the menu.

Serving a very eclectic menu of seasonal dishes to tempt both the carnivorous palate as well as the herbavore, our table covered the entire spectrum.

We began the evening with flavorful craft cocktails; my favorite was the American Breed, complete with Maker's Mark and St. Edler's elderflower liqueur and apple cider...it felt like the perfect drink for an Autumn evening.

We started with a slew of appetizers, spanning the entire table. A must-try dish is the Hamachi (yellowtail) Sashimi, served on avocado, sambal and black olives...literally melts in your mouth.

There was crispy calamari and tempura veggies, crispy tuna spring rolls, a bohemian platter of hummus, cheese, veggies, pickles, enough for everyone to share.

If that wasn't filling enough, we moved onto our mains, I decided on the 1/2 roasted natural chicken with frites, mustard jus and pickes, generous in portion and robust in flavor.

The Tandoori spiced halibut with lentils and cucumber raita was a tasty alternative to the chicken, and the Earth Bowls (options vary from vegan, shrimp, chicken, steak and salmon) are yet another satisfying choice.

Don't get me started on the desserts...the bread pudding is to die for.

It's the best when you can share in a food experience with food lovers, and amongst these, at my table it was great to meet Tiffany and see Elizabeth who I hung out with in Miami!

If you're looking for a lively spot to wine and dine with live music every night, be sure to check out the calendar at The Beat Hotel.

Thank you to The Beat Hotel for treating us to an incredible evening in Harvard Square.

TRAVEL: Honolulu, Hawaii: Roys

Location:

226 Lewers St
Honolulu, HI

www.roysrestaurant.com

After visiting Mama's Fish House in Maui three years ago, we didn't think anything could come close. Let me tell you, Roy's comes pretty close!

I've never been to a restaurant where there has been such incredible attention to my dietary concerns! Our server was worried that I would be in need of medical aid if I ate something I couldn't (dairy).

With that, the butter sauces came on the side and there was nary a smidgen of cheese on anything.

They started us off with edamame - nom nom nom- which disappeared in a matter of seconds.

Then, it was champagne paired with the ahi tuna, baby back rib and chicken spring roll appetizer, which was delicious (and this was pre-Kauai roosters, so I was still eating chicken).

Thank goodness I'm not allergic to nuts!!

Hello, macadamia encrusted opah! Get in my belly!

Served with simple but oh-so delicious potatoes and asparagus. Paired with a white and red.

Salmon ginger sauce with cucumber and radish salad. The fish was amazing, but the salad a bit too tangy for me.

For dessert, we had the chocolate souffle and ice cream and the macadamia nut tart.

Paired with ports, the chocolate souffle was divine!

The tart was overbearingly nutty but amazing for a couple of bites. If I hadn't already had the macadamia encrusted fish, this would have been heaven.

Service and presentation could not have been better; we had such an incredible time and were thoroughly stuffed and satisfied.

The washroom signage was super cute, too.

If you're on Oahu, check out Roy's, there are three locations on the island, and several more throughout the States.

TRAVEL: Palm Beach, Charley’s Crab

Location:

456 S Ocean Blvd, Palm Beach, FL

www.muer.com

Our first place to dine in PB was Charley's Crab...a highly recommended restaurant along the beach.

Apart from the Guinness that was poured out of a bottle (egh)...

the sandwiches we ordered were amazing and I'm not a huge sandwich person! (We quickly realized that most of the lunch fare in PB was sandwiches and/or burgers.)

Our server suggested the Bistro Chicken Sandwich with goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette, which looked like this:

and tasted great although it was a bit heavy on the goat cheese (for me, but then I don't do cheeses well). The second sandwich, the Chili Dusted Ahi Sandwich - chargrilled with bacon & pepperjack cheese, and honey mustard aioli, served with French Fries and coleslaw was kick-ass!

Juicy and very filling!

We got it with green beans instead of fries, and I could have done without the slaw entirely. Still a very satisfying lunch for a day at the beach.