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HOGGER & Co. media

photographing what everyone wants to remember. since 2006

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Cora’s Breakfast and Lunch

Location:

277 Wellington Street West, Toronto

www.chezcora.com

Did people eat more in the '90s? I'm not sure. All I know is I ordered the 1990s Harvest for breakfast at Cora's on Saturday and it sure was a gigantic portion! 

There's not a whole lot of selection for brunch downtown...I mean, really downtown, near the Queens Quay area. The closest place we could think of was Cora's. And I guess everyone else thought the same. The line-up was huge! And that too, on such a blustery cold day. Our wait was about 20 or so minutes, normally we'd have gone elsewhere, but there was nowhere else to go, except for maybe the brunch at 5 Senses (or is it Sen5es?), which didn't have a line-up, which we took as it either not being good or being too pricey. Turns out a "gourmet" breakfast buffet will set you back $21.95. A bit too much to pay for eggs and toast, me thinks. As it is, breakfast is the easiest meal to prepare and uses the cheapest of ingredients.

At Cora's it's still a little too much for what it is, but it really hit the spot that day.

Of course, I'm sure everyone could have done without the wait, but when we did finally get seated, our server was really nice and my 1990s Harvest was absolutely perfect....the raisin french toast, the bacon, the eggs, the pile of fruit (all of it exactly like the larger than life photo in the menu) . What a heaping portion. The blueberry crepes were a bit of a dud, but between the two of us we covered all of our cravings...AND some. 





Cora's Breakfast & Lunch on Urbanspoon

tags: Foodhogger, breakfast brunch in toronto, breakfast cora's, breakfast potatoes, breakfast queens quay, brunch in toronto, cora's breakfast toronto, food blogs, toronto breakfast, toronto food
categories: Breakfast, Brunch, French Toast, Toronto
Wednesday 09.01.10
Posted by Smita Jacob
Comments: 2
 

Happy Hoggerversary!

It's Foodhogger's 4th Birthday!!

Yes, it's been 4 years since Foodhogger started (well, here on Wordpress, before Wordpress I was on Blogger and then before that on Xanga)!

Anyhow, thank you to all you loyal readers who've stuck by my little food blog through the years.  You've seen me transition from the flashy (literally) food snaps to what I hope is better food photography.

Foodhogger started in May 2006 and has grown over the years to be one of the top food blogs in Toronto with international recognition! It's featured on Urbanspoon and Ziplocal and is one of the TOP 50 blogs in Toronto. Recently, Canada's online search directory, the Yellowpages, contacted us to advertise for Calgary restaurants.

Lola's Commissary (Toronto), Miss Cora's Kitchen (Toronto) and Il Fornaio (in the States) are a few of the restaurants who have recognized my reviews and have featured them on their sites!

Here's to more years of happy dining!

Thanks for eating along with me.

Birthday Bacon

tags: Chicken, Foodhogger, Toronto, Toronto pubs, Urbanspoon, anniversary, dining in toronto, food, foodhogger anniversary, toronto eats, toronto food, toronto restaurants
categories: Toronto
Saturday 05.15.10
Posted by Smita Jacob
Comments: 5
 

Messis

Address: 97 Harbord Street, Toronto

Phone: (416) 920-2186

Cost: Valentine's Day special prix fixe menu at $35 pp

Messis sports a minimalist, airy interior, definitely a good thing when seated elbow-to-elbow with love-sick couples on Valentine's Day. We were lucky to score a reservation that wasn't after 9!

Although a prix fixe menu, Messis boasted a much greater selection of dishes (including seafood, chicken, duck, steak and liver!) than other restaurants on the Winterlicious circuit (even though Messis was not on the Winterlicious circuit this year). After sneaking peaks at the items ordered by the patrons beside us, we decided to go with the curried shrimp and crab cakes and the grilled scallops to start.

 

Curried shrimp and crab cakes with coconut, mango, red pepper slaw and cilantro green onion drizzle.

 



The curried shrimp and crab cakes were pretty darn tasty with a crispy outer crust and a tender, flaky and savory filling.

The coconut, mango, red pepper slaw on the side added a nice contrast to the cakes and cilantro sauce.




Grilled scallops with a small salad of blood orange, and fennel served with pepper coulis and a mango drizzle.
The grilled scallops could have used a little more of something...more heat in the coulis, perhaps?

Next, we had the chicken and the fish.


The roasted free range chicken breast stuffed with pancetta served with zucchini, portabellini-mushrooms, spinach, sun-dried tomatoes and roasted sweet potatoes in a gorgonzola broth (we ordered it without the cheesey broth) was the tastiest dish we ordered and I wanted it back after promising to share half with my husband.




Roasted free range chicken breast stuffed with pancetta served with zucchini, portabellini-mushrooms, spinach, sun-dried tomatoes and roasted sweet potatoes in a gorgonzola broth

His fish dish wasn't quite as good. Bland, actually. The shrimps were okay, but again, lacked flavour. I also always feel that bok choy is filler on a plate, much like sprouts.


Pan seared black cod with a jumbo shrimp brochette served with roasted potatoes and sauteed baby bok choy with a shrimp essence.

Dessert was much better. We ordered the "Grand marnier chocolate mousse cake with raspberry ice" which was entirely too dense but quite good. We simply could not finish it and "had" to take it to go.












Grand marnier chocolate mousse cake with raspberry ice





Messis is just West of Spadina on the South side of Harbord, steps away from where Eduardo's (formerly Latitude, now The Harbord Room) used to be. So for now, and for the area, Messis is one of the nicer places you could go for a sit-down dinner.


Messis in Toronto

tags: harbord messis, harbord street, messis, messis harbord, romantic restaurants in toronto, toronto dining, toronto eats, toronto food, valentine's day dinner, valentine's day restaurants
categories: Chocolates, Dessert, Dinner
Monday 03.10.08
Posted by Smita Jacob
Comments: 5