TRAVEL: Montreal: Les 3 Brasseurs (3 Brewers )

Location(s):

A.  732 Sainte-Catherine Street West, Montreal

B.  1658, rue Saint-Denis, Montréal

www.les3brasseurs.ca

(All images photohogger)

Let me start with the pros of the restaurant:

Amazing beer-battered poutine.  Great atmosphere: loud, bustling, was fun to be there during the Stanley Cup playoffs.



The Food (pros & cons):

Everything was grease-central (could be a pro for some?).  The fish and chips came with overly battered and overly deep fried fish, so much so that the fried shell separates from the fish. 



The flatbread pizzas are so thin, which some peopel may prefer, but I say why bother! You practically have to eat the whole thing with a knife and fork which I know some prefer for eating pizza, but I like to pick it up like a pie.  Loaded with lots of veggies so it wasn't bad.  



My understanding of, and the way I make, a Nicoise salad is with tuna, hard-boiled eggs, beans, tomatoes, olives, optional artichokes, red pepper and anchovies, all on a bed of lettuce.  This one came with smoked meat instead of tuna.  Since all of us eat mostly only fish, we opted for no smoked meat.  It was alright, but would have preferred more of the original style of a nicoise salad. 



The beer-battered poutine (that we didn't order) was delish.  We ordered regular poutine and thought that what we got was regular poutine, and wondered why it was so greasy.  But as far as greasy poutine goes (which it all mostly is, anyway), it was a winner!



The cons of the restaurant:

What is with the section of the restaurant that is also part dish-clearing station/garbage take out?  Please get rid of this section!  I understand one has to clear the dishes and take out the garbage, but is there not a wall behind which this could be done?  We had to sit there and be a witness to a server scraping off the plates into the trash and worse see one of them struggle to pull out the garbage bag from the trash can - minus gloves!  Then the trash can fell over with a crash!  Not something that you want to see before (or anytime) you get your meal.

Then, we were billed for the beer battered poutine ($8.99) which we ate unknowingly as we thought we'd simply ordered the regular poutine ($5.99).  I realize it's only a difference of $3, but it was still the server's mistake which she acknowledged and insisted to correct but the manager then said couldn't be reversed.  So our server told us not to tip her instead.  How ridiculous is that?  Needless to say we DID tip her on top of their mistake.  She gave us each $5 gift cards to use back in Toronto.  Thanks but you won't see us running over there anytime soon.

Sitting next to the kitchen on visit number two (St. Denis location), we had a clear view of all the cooks in the kitchen, all the orders given, all the plates being served, and all the accidents, such as the dropping of a plate of salad near our end of the table.  A hearty dose of salad dressing landed on four of us and what did they do to make up for it?  "2 beers on us!" Thanks fellas...we were only a group of fifty!  And the group menu they gave us was crap.  Four options for dinner included: some flatbread with chicken dish, some sausage and sauerkraut dish, some veg lasagna and some chicken skewer dish with fries.  I had the veg lasagna and it was soggy, covered in cheese and tasteless. 

Besides that, the restaurant is so cramped (why else would we have been right beside the kitchen?) that our server(s) kept squeezing their ar*** between our two tables to get to another section of the restaurant. This happened all night long and I received several scrapes to my back from their pens!  Definitely not a good dining experience.

I don't know who the three brewers are but they need to get their act together.  The beer they brew?  Not one of them did I fancy...but I'll let Beerhogger review them for you. 



Overall, A had slightly better food and service, whilst B is somewhere I never wish to dine again. 

One can hope that Toronto's location is better, but I'm not holding my breath.

A.

B.

Il Fornello

Locations:
214 King Street West, Toronto
207 Queens Quay West, Toronto

www.ilfornello.com

The Queens Quay location of Il Fornello was where we first discovered the delicious Cookoothama Shiraz. With such a funny name and the child-like hand impressions on the bottle, we were intrigued. It's now a house-hold favourite.


The food is reliably good at Il Fornello; I never can complain and having been several times to both the Queens Quay and King Street locations. It's one of those places I didn't even think to review.

I love their pizzas for their unique combinations and nice size.
I love the Prosciutto and Fig pizzas.



Their pastas are hearty but for those (read: me) who like things more spicy or flavourful, even THEIR spicy is not enough.






The dishes are on the pricier end for Italian food ($15-25 for a main), and I think I prefer the Queens Quay location a bit more as the servers are not as harried, but for a pre or post-theatre meal on King street, Il Fornello is a safe choice where everyone can be satisfied.

Frugal Fare #6: The Banknote

Location:
663 King Street West, Toronto

The Banknote is one of those work-lunch and after-work dinner/drinks places serving up burger & beer type meals in a bank setting.  Yes, aptly named The Banknote, as it used to a bank, they still have the ol' vault in the back and teller booths.  If that ambiance doesn't suit you, there's always their cosy patio on the King Street side.

It's a great place for post-rock-climbing eats as Rock Oasis is just around the corner!  I'd choose this over The Wheatsheaf, if you were wondering. :)



Burger and fries special



Pasta of the day:



Eggplant Parm Burger:



Penne:



Chicken Burg:



Fish n' Chips:

The Wine Bar

Location:

9 Church St., Toronto

So, clearly I missed the boat on Jamie Kennedy's Wine Bar, instead this place is now known simply as The Wine Bar.

And, I know I've said it before and I should've listened to me:

If a restaurant is EMPTY, go somewhere else.

The Wine Bar was eeeempty.

The Wine Bar

Aside from the wine (good thing it's called the Wine Bar), this place is a disaster!

Oh, and I still don't get "tapas" - small portions are not for me.  I love food and I love seeing LOTS of it.

First the positive:

The service.

Very attentive, polite, accommodating to dietary needs.

The negative:

We ordred the grilled flatbread (with house smoked chicken, tomato and mozzarella) and requested less mozza, to which our server suggested he could do less on one half and no mozza on the other if that was preferred.  Great! Perfect.

The flatbread arrives and the chicken looks a bit pink in the low-light.

Flatbread

The taste?   Awful.  The chicken truly is pink, is bad cuts of  meat, and doesn't taste at all fresh.

The next thing we had ordered was the artic char (smoked) - with arugula.  The smoked artic char arrived looking...smoked. And fishy smelling - fresh fish should never smell fishy - and overly salted.   Were we ever grateful for the salad!

Smoked Artic Char

Then there was the scallops - OMG!!  Both of our upset stomachs the next day verified what we'd thought all along:  neither the scallops (nor the fish or chicken, for that matter!) were fresh.  One bite of it was all we needed - it tasted like the bottom of the bay, like how you'd imagine a fish tank tasting.

Scallops

And the wine?  Besides the fact that we thought it was $10 for a glass (turns out it's $10 for a TASTE and $22 for a glass!) they were both very good.

Menu

Needless to say we drank every last drop of the wine, mostly to rid ourselves of the terrible food flavours.  Soooo gross, you guys!!  And we were so sick after!

I must admit I'm glad the portions were so small!

We ended up having to go for dinner again after that meal.
We headed over to JUMP where we KNEW we'd get incredible food, wine and service.

Grand Opening: Compass Lakeside Grill & Lounge

Location:

2340 Ontario Street, Oakville

So I was invited to attend the VIP Grand Opening of the latest waterfront resto in Bronte's Harbour:  Compass Lakeside Grill & Lounge.



When we arrived just after 8pm, Compass was out of food so I can't make any judgments on that however I can comment on the drinks and service.

At the bar, after waiting for quite some time, I requested a glass of Cookoothama wine and was told that it wasn't being served that night but two seconds later it was served to someone else! Awesome.



Then we asked for a regular coke and a rye & coke. What we received was a watered down coke (so much so that it didn't taste like coke at all) and a scotch and coke. They served us Grant's Whisky (scotch) instead of Canadian Club (rye) which was the brand of rye we specifically asked for. Thanks.

The view from the restaurant is amazing, overlooking the Bronte Harbour.



Likewise, the patio is quite nice with the large windows giving a clear view of the interior of the restaurant from outside.



So much so that we witnessed the martini guy conjuring up the martinis by dipping his bare hands into the jar of olives. Classy.



After a few perfunctory photographs of the dull blue and brown interior we were out of there.



Time?

8:20pm.

Where did we go eat after?

Thai Senses.

Where we got some actual food and attentive service.

TRAVEL: Banff: The Maple Leaf

Location:

137 Banff Avenue
Banff, AB

www.banffmapleleaf.com

After a two hour trek across Lake Louise and back to the Chateau and by the time we reached Banff, we were riddled with cravings for salmon (or really, anything other than sandwiches and soups), so we headed straight to The Maple Leaf, number one on my list of Banff eateries.

Also, after not finding a single fireplace (working) at the Chateau, we were tempted to ask if there was a fireplace at the Maple Leaf, to which we got the response, "one moment please", and then, voila! A table RIGHT beside the fireplace!   Mind you, not only a fireplace, but a giant moose head to go with it, right above us.  

GIANT moose head!

I love Banff. Everything's so rugged, so earthy, so natural. If it isn't wood, it's leather or stone. The Maple Leaf ambiance was beyond cosy.

Such a cosy interior

Oh so comfortable leather chairs

The many celebs who have visited

We'd scoured the outdoor menu to make sure that there was salmon and I knew what I was going to have:

The Atlantic Wasabi Salmon...sesame-scented Asian noodles, nori, pickled ginger.

The other item we ordered was the Mahi Mahi sandwich (I know I said enough with the sandwiches, but it sounded so good!) with potato and leek soup (okay, I take it back).

Yummeh x 2!

Our only - and very slight - qualm was that the "Coke" tasted more like Cola and then we figured out it was DIET Coke. Er, no thanks. Not on vacation (or any other time, for that matter).  Our server was very accomodating and made no fuss.  Our adjoining table of seven or eight however, complained about their regular burgers being too pink and found out that the regular burgers also had a mix of bison in them (the server said something about bison burgers being more on the pink side).  They voiced that the menu made no mention of the bison mix in the regular burg and they'd have loved to have known beforehand...etc.etc.

If I hadn't overdone the whole burger thing having had two in the last four days, I would have ordered the regular burg as well, but the salmon and mahi mahi sandwich was exactly what we needed. 

Wasabi Salmon

The salmon dish was amazingly good.  Surprisingly, the noodles were chilled, but together with the crispy (breadcrumbed and fried) salmon and the fresh ginger slices, the dish was refreshing and satisfying. 

Mahi Mahi Sandwich

The fish sandwich was tasty as well; we tried to pinpoint the "indian" flavour in it.  At first I accredited it to the chilly yogurt mentioned in the menu, but then it dawned on me as being CILANTRO (to the joy of N and to my dismay).  If you know me, you know I am not a fan of the green stuff and its overpoweringly horrid scent.  That said, it was still a good sandwich.  Washed down with a cold glass of real Coke, that is.

Potato and Leek soup

The potato and leek soup was the perfect antidote to an active Winters day, while the Maple Leaf was the perfect end to an active Winters vacation.

Red Room

Location:

444 Spadina Avenue, Toronto

Cost: $7-10 for an entree

Ah, the Red Room....takes me back to my university days...when "dining out" meant spending less than $5.

An item on the eclectic menu will set you back about $7 - 10 and the portions are decent enough to split when you order a few items.

That's what a bunch of us did one snowy Friday night after work.

The chicken quesadillas, wings and spring rolls are good (it's so dark in there that there's no way you can get away without using flash). Also, the service is slow, but that's not what you're paying for.

Spring Rolls

Wings

If you want an atmosphere that allows you to feel years younger (relatively), and a meal that won't cost an arm and a leg, the Red Room is a great place.

Spice Safar

Location:

270 Adelaide St W, Toronto

www.spicesafar.com

In the heart of downtown Toronto you'd be hard pressed to find a sexy lounge with a decent menu to offer. And let's be honest, a menu is one thing, an actual edible tasty meal is another. Fear not, I've found the place that has it all. It's called Spice Safar. It's a lounge, restaurant, cafe, bakery and high-end boutique. And it not only promises a luxurious experience, it delivers.



Nevermind that it was by invitation that we "journeyed" to the new Spice Safar location at Adelaide and John. We were ready to shell out for the night out, but thanks to executive chef Matthew Sullivan and the friendly crew running the place that evening, we were treated to a couple of couture mixology drinks and a full out taste of everything on their menu!

At $15.95 for a fancy mixology drink, you may think that the price tag is quite hefty but the unique concoction with modified molecular ingredients is surely a million light years away from your standard cosmo or lychee martini.

So it was incredibly hard to choose from the drinks menu with all the ingredients being so different and intriguing. We finally decided upon the Lavender Sour (vodka, lavender tea, cane juice, ginger, egg white) and the Blue Hemingway (rum, fresh cane sour, mint, hose bitters & flaming absinthe).

Their absinthe is made in-house and just watching our drinks being made was enough entertainment for the night (not to mention the fire show we got later on!)



The Lavender Sour and Blue Hemingway was served on a wooden trays along with a glass of sparkling water and grapefruit mousse to cleanse the palate. The mousse was so light and airy; I'd be happy just having my palate cleansed. Forever.



Miguel Aranda, Spice Safar's mixologist who fares from the Big Apple was away that evening but his apprentice Florian expertly concocted our drinks; making my Lavender Sour sans the egg white (something they're still working on perfecting and I have to admit I was a little bit relieved). The Lavender Sour was lovely - bringing to mind all things Hawaiian; distinctly tropical and refreshing.

The Blue Hemingway was crisp. My sharp yet, I suppose, inferior mixology-taste buds detected it to be a cross between mojito and absinthe. It was a lot easier to drink and more enjoyable than the Absinthe House Frappe we had at the Old Absinthe House in New Orleans.

Next were the dishes, mainly tapas style fare, starting with the special of the day, the executive chef's version of bruschetta: polenta topped with cheese and garnished with pea sprouts and grated endive and sprinkled with a Spanish olive oil (imported weekly).



Next was the Chicken Satay, marinated in Malaysian chili lemongrass sauce and grilled. Finished with a soy chili coconut glaze. $8.95



So you're thinking, how hard is it to mess up chicken skewers, right? Well, to compare let me remind you of the half-cooked meat sticks at Elephant & Castle. At Spice Safar? Great presentation and tasty to boot!

Mini Burgers - 3 Dry aged ground top sirloin patties, served on in house made poppy seed buns, with a cherry tomato relish, smoked gouda cheese and a fresh thyme and truffle aioli. $11.95



I could have eaten just the buns alone; they were so good! Add in the Kobe beef and the relish...these mini sliders were little bundles of joy (I say little out of context for the portions were quite generous).

Next up: the dumplings, chicken with fresh ginger $8.95 - pan seared and finished with yuzu juice and soy sauce. Filled with market vegetables, sweet and Yukon gold potatoes and sesame seeds.



Just looking at the photograph now, I'm reminded of the succulency and texture of this dish. Loved it...wanted want more!

Tagine - braised lamb shank, market vegetables, sultana raisins, Safar-inspired Moroccan spices. Served with peach chutney and grilled flatbread $9.95



I am admittedly not a lamb eater, however after the first bite (and then subsequent irresistable bites) ascertain they did something right; not only was the meat tender, the gravy was savory. You lamb-fans will love this dish; it's undoubtedly fresh - this I know because it reminded me (I know, I'm constanty reminiscing of past meals) of the organic lamb I ate growing up in Africa.

At this point we were already stuffed, and then to finish off Matt & Jaclyn brought out a lovely cheese platter!

Cheese charcuterie plate (for 2) - local artisanal cheese, served with a roasted almond and pistachio paste, seasonal fresh fruit, dried figs, in house made sour dough bread and marinated vegetables $19.95



If memory serves me well, there was a blue cheese from Guelph, and pasturized cows milk from North Bay and BC topped with pears, blueberries, kiwis and figs. So, you know how blue cheese stinks? This blue cheese was something else - no offending smell and such a mild taste (I even forgot my lactose-intolerancy for a while).

The pistachio paste and olive tapanade were both amazing! There were three degrees of Spanish olive oils, beginning with mild to a more peppery blend. Soooo good. And that bread! MMM.

Later we were impressed by Flo's amazing fireshow and absinthe shots. Smooth...both the show and the shot.



We'd like to thank (l-r) executive chef Matt, Jaclyn, Florian and Riyad for showing us a great time and letting us take photographs to remember the experience!



Here's a little excerpt on Matt Sullivan from their Facebook page:

The executive chef responsible to introduce the SpiceSafar food experience to Toronto has recently returned from a culinary journey on the Old Continent. Matthew not only worked at high-end gastro-pubs in Glasgow, Scotland, but he had the privilege to work with the most influential chef in UK’s history, Heston Blumenthal in his 3-star Michelin landmark restaurant. The Fat Duck has been voted by most critics as one of the two best restaurants in the world and is on the leading edge of molecular gastronomy. This extraordinary experience alone has fully prepared Matthew for the task of leading the team introducing the SAFAR couture comfort food to our Toronto audience. His creative flair, first rated skills in food sciences and his great wine knowledge all make him the perfect guide to take us all on truly flavorful epicurean discoveries.



Spice Safar is an innovative, elegant and aesthetically pleasing space with a concept unique to Toronto's restaurant scene. Can't wait to go back!